Tanrıkulu-Küçük, Sevda:
Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet. 2019. — 0-0.

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https://katalog.bibliothek.tu-chemnitz.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTcyMTkvYWNlbS85NDE0NQ
(Datum: 19.02.2020)