TY - BOOK TI - The pasteurization of France AU - Latour, Bruno and Sheridan, Alan and Law, John editor = {Sheridan, Alan}, editor = {Law, John}, editor = {Latour, Bruno}, A2 - Sheridan, Alan A2 - Law, John A2 - Latour, Bruno CY - Cambridge u.a. PB - Harvard Univ. Press PY - 1988 PY - 1988 LA - English KW - Microbiology KW - history KW - Philosophy KW - Science KW - trends KW - Sociology KW - France KW - Pasteur, Louis KW - Wissenschaftsgeschichte KW - Geschichte KW - Biologie KW - France. Science. Social aspects,++history KW - Science++Social aspects++France KW - Science++France++History++18th century KW - a KW - Science KW - Philosophy KW - a KW - Microorganisms KW - a KW - Philosophy KW - Quotations, KW - maxims, KW - etc KW - Frankreich KW - Bakteriologie KW - Geschichte 1822-1895 KW - (DE-627) KW - Pasteur, Louis KW - (DE-627) KW - Mikrobiologie KW - (DE-627) SN - 0674657608 N1 - Enth. außerdem: Irreductions [Einheitssacht.: Irréductions ]. - Literaturverz. S. 239 - 249 UR - https://katalog.bibliothek.tu-chemnitz.de/Record/0-166091359 ER -