@article{ ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA4MC8xODI4MDUxeC4yMDE5LjE3MDQ2MzQ, title = {Response of broilers to gradual dietary protein reduction with or without an adequate glycine plus serine level}, journal = {Italian Journal of Animal Science}, volume = {19}, number = {1}, pages = {127-136}, author = {Wang, Wei-Wei and Wang, Jing and Wu, Shu-Geng and Zhang, Hai-Jun and Qi, Guang-Hai}, publisher = {Informa UK Limited}, year = {2020}, issn = {1828-051X}, language = {English}, url = {http://dx.doi.org/10.1080/1828051x.2019.1704634}, url = {https://katalog.bibliothek.tu-chemnitz.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA4MC8xODI4MDUxeC4yMDE5LjE3MDQ2MzQ} }