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Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis
Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , , , , , |
In: | British Journal of Nutrition, 101, 2009, 10, p. 1517 |
Media Type: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |