Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis

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In: British Journal of Nutrition, 101(2009), 10, S. 1517
Format: E-Artikel
Sprache: Englisch
veröffentlicht: Cambridge University Press (CUP)
Schlagworte:
ISSN: 0007-1145
1475-2662
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finc.format ElectronicArticle
finc.mega_collection Cambridge University Press (CUP) (CrossRef)
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finc.source_id 49
ris.type EJOUR
rft.atitle Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis
rft.epage 0
rft.genre article
rft.issn 0007-1145
1475-2662
rft.issue 10
rft.jtitle British Journal of Nutrition
rft.tpages 0
rft.pages 1517
rft.pub Cambridge University Press (CUP)
rft.date 2009-05-01
x.date 2009-05-01T00:00:00Z
rft.spage 0
rft.volume 101
authors Dawczynski Christine
Schubert Rainer
Hein Gert
Müller Andreas
Eidner Thorsten
Vogelsang Heinz
Basu Samar
Jahreis Gerhard
doi 10.1017/s0007114508076216
languages eng
url http://dx.doi.org/10.1017/s0007114508076216
version 0.9
x.subjects Nutrition and Dietetics
Medicine (miscellaneous)
x.type journal-article
x.oa 1