@article{ ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTExMS9pamZzLjE0MTc0, title = {Mixed fermentation of jujube juice (Ziziphus jujuba Mill.) with L. rhamnosus GG and L. plantarum‐1: effects on the quality and stability}, journal = {International Journal of Food Science & Technology}, volume = {54}, number = {8}, pages = {2624-2631}, author = {Zhao, Meng‐Ni and Zhang, Fang and Zhang, Lin and Liu, Bing‐Jie and Meng, Xiang‐Hong}, publisher = {Wiley}, year = {2019}, issn = {0950-5423}, issn = {1365-2621}, language = {English}, url = {http://dx.doi.org/10.1111/ijfs.14174}, url = {https://katalog.bibliothek.tu-chemnitz.de/Record/ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTExMS9pamZzLjE0MTc0} }