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Buchumschlag von Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity
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Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity

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Bibliographische Detailangaben
Zeitschriftentitel: International Journal of Food Science & Technology
Personen und Körperschaften: Liu, Yang, Zheng, Lin, Xu, Jucai, Sun‐waterhouse, Dongxiao, Sun, Baoguo, Su, Guowan, Zhao, Mouming
In: International Journal of Food Science & Technology, 55, 2020, 1, S. 99-108
Medientyp: E-Article
Sprache: Englisch
veröffentlicht:
Wiley
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