Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet

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In: Advances in Clinical and Experimental Medicine, 28(2019), 8, S. 0-0
Format: E-Artikel
Sprache: Unbestimmt
veröffentlicht: Wroclaw Medical University
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ISSN: 1899-5276
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finc.format ElectronicArticle
finc.mega_collection Wroclaw Medical University (CrossRef)
finc.id ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTcyMTkvYWNlbS85NDE0NQ
finc.source_id 49
ris.type EJOUR
rft.atitle Dietary curcumin and capsaicin: Relationship with hepatic oxidative stress and apoptosis in rats fed a high fat diet
rft.epage 0
rft.genre article
rft.issn 1899-5276
rft.issue 8
rft.jtitle Advances in Clinical and Experimental Medicine
rft.tpages 0
rft.pages 0-0
rft.pub Wroclaw Medical University
rft.date 2019-04-15
x.date 2019-04-15T00:00:00Z
rft.spage 0
rft.volume 28
authors Tanrıkulu-Küçük Sevda
Başaran-Küçükgergin Canan
Söğüt İbrahim
Tunçdemir Matem
Doğru-Abbasoğlu Semra
Seyithanoğlu Muhammed
Koçak Hikmet
Öner-İyidoğan Yıldız
doi 10.17219/acem/94145
languages und
url http://dx.doi.org/10.17219/acem/94145
version 0.9
x.subjects General Biochemistry, Genetics and Molecular Biology
General Medicine
x.type journal-article
x.oa 1