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Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’...

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Bibliographische Detailangaben
Zeitschriftentitel: Horticultural Research (Japan)
Personen und Körperschaften: Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi
In: Horticultural Research (Japan), 11, 2012, 1, S. 103-111
Medientyp: E-Article
Sprache: Japanisch
veröffentlicht:
Japanese Society for Horticultural Science
Schlagwörter:
author_facet Yamasaki, Atsu
Kono, Atsushi
Azuma, Akifumi
Kobayashi, Shozo
Sato, Akihiko
Yakushiji, Hiroshi
Yamasaki, Atsu
Kono, Atsushi
Azuma, Akifumi
Kobayashi, Shozo
Sato, Akihiko
Yakushiji, Hiroshi
author Yamasaki, Atsu
Kono, Atsushi
Azuma, Akifumi
Kobayashi, Shozo
Sato, Akihiko
Yakushiji, Hiroshi
spellingShingle Yamasaki, Atsu
Kono, Atsushi
Azuma, Akifumi
Kobayashi, Shozo
Sato, Akihiko
Yakushiji, Hiroshi
Horticultural Research (Japan)
Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
Industrial and Manufacturing Engineering
Metals and Alloys
Strategy and Management
Mechanical Engineering
author_sort yamasaki, atsu
spelling Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi 1347-2658 1880-3571 Japanese Society for Horticultural Science Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering http://dx.doi.org/10.2503/hrj.11.103 Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ Horticultural Research (Japan)
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title Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_unstemmed Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_full Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_fullStr Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_full_unstemmed Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_short Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_sort effect of different postharvest treatments on removal of astringency and organic acid contents in fruits of japanese persimmon (diospyros kaki thunb.) ‘taiten’ and ‘taigetsu’
topic Industrial and Manufacturing Engineering
Metals and Alloys
Strategy and Management
Mechanical Engineering
url http://dx.doi.org/10.2503/hrj.11.103
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author Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi
author_facet Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi, Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi
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imprint Japanese Society for Horticultural Science, 2012
imprint_str_mv Japanese Society for Horticultural Science, 2012
institution DE-Rs1, DE-Pl11, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161, DE-Gla1, DE-Zi4, DE-15
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spelling Yamasaki, Atsu Kono, Atsushi Azuma, Akifumi Kobayashi, Shozo Sato, Akihiko Yakushiji, Hiroshi 1347-2658 1880-3571 Japanese Society for Horticultural Science Industrial and Manufacturing Engineering Metals and Alloys Strategy and Management Mechanical Engineering http://dx.doi.org/10.2503/hrj.11.103 Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’ Horticultural Research (Japan)
spellingShingle Yamasaki, Atsu, Kono, Atsushi, Azuma, Akifumi, Kobayashi, Shozo, Sato, Akihiko, Yakushiji, Hiroshi, Horticultural Research (Japan), Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’, Industrial and Manufacturing Engineering, Metals and Alloys, Strategy and Management, Mechanical Engineering
title Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_full Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_fullStr Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_full_unstemmed Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_short Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
title_sort effect of different postharvest treatments on removal of astringency and organic acid contents in fruits of japanese persimmon (diospyros kaki thunb.) ‘taiten’ and ‘taigetsu’
title_unstemmed Effect of Different Postharvest Treatments on Removal of Astringency and Organic Acid Contents in Fruits of Japanese Persimmon (Diospyros kaki Thunb.) ‘Taiten’ and ‘Taigetsu’
topic Industrial and Manufacturing Engineering, Metals and Alloys, Strategy and Management, Mechanical Engineering
url http://dx.doi.org/10.2503/hrj.11.103