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Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
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Zeitschriftentitel: | Food Science and Technology Research |
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Personen und Körperschaften: | , , , |
In: | Food Science and Technology Research, 24, 2018, 6, S. 1069-1081 |
Medientyp: | E-Article |
Sprache: | Englisch |
veröffentlicht: |
Japanese Society for Food Science and Technology
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Schlagwörter: |
author_facet |
Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu |
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author |
Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu |
spellingShingle |
Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu Food Science and Technology Research Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology |
author_sort |
xing, xiaoying |
spelling |
Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu 1344-6606 1881-3984 Japanese Society for Food Science and Technology Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology http://dx.doi.org/10.3136/fstr.24.1069 <i>Candida Ethanolica</i> Strain Y18 Enhances Aroma of Shanxi Aged-vinegar Food Science and Technology Research |
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10.3136/fstr.24.1069 |
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Online Free |
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Wirtschaftswissenschaften Technik Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft Biologie |
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Japanese Society for Food Science and Technology, 2018 |
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Japanese Society for Food Science and Technology, 2018 |
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2018 |
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Japanese Society for Food Science and Technology |
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Food Science and Technology Research |
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49 |
title |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_unstemmed |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_full |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_fullStr |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_full_unstemmed |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_short |
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_sort |
<i>candida ethanolica</i> strain y18 enhances aroma of shanxi aged-vinegar |
topic |
Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology |
url |
http://dx.doi.org/10.3136/fstr.24.1069 |
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2018 |
physical |
1069-1081 |
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Food Science and Technology Research |
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author | Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu |
author_facet | Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu, Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu |
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container_title | Food Science and Technology Research |
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imprint | Japanese Society for Food Science and Technology, 2018 |
imprint_str_mv | Japanese Society for Food Science and Technology, 2018 |
institution | DE-Zi4, DE-Gla1, DE-15, DE-Pl11, DE-Rs1, DE-14, DE-105, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-Zwi2, DE-D161 |
issn | 1344-6606, 1881-3984 |
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physical | 1069-1081 |
publishDate | 2018 |
publishDateSort | 2018 |
publisher | Japanese Society for Food Science and Technology |
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series | Food Science and Technology Research |
source_id | 49 |
spelling | Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu 1344-6606 1881-3984 Japanese Society for Food Science and Technology Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology http://dx.doi.org/10.3136/fstr.24.1069 <i>Candida Ethanolica</i> Strain Y18 Enhances Aroma of Shanxi Aged-vinegar Food Science and Technology Research |
spellingShingle | Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu, Food Science and Technology Research, Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar, Marketing, Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science, Biotechnology |
title | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_full | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_fullStr | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_full_unstemmed | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_short | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
title_sort | <i>candida ethanolica</i> strain y18 enhances aroma of shanxi aged-vinegar |
title_unstemmed | Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar |
topic | Marketing, Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science, Biotechnology |
url | http://dx.doi.org/10.3136/fstr.24.1069 |