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Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar

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Bibliographische Detailangaben
Zeitschriftentitel: Food Science and Technology Research
Personen und Körperschaften: Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu
In: Food Science and Technology Research, 24, 2018, 6, S. 1069-1081
Medientyp: E-Article
Sprache: Englisch
veröffentlicht:
Japanese Society for Food Science and Technology
Schlagwörter:
author_facet Xing, Xiaoying
Wang, Yuanhui
Huo, Nairui
Wang, Rufu
Xing, Xiaoying
Wang, Yuanhui
Huo, Nairui
Wang, Rufu
author Xing, Xiaoying
Wang, Yuanhui
Huo, Nairui
Wang, Rufu
spellingShingle Xing, Xiaoying
Wang, Yuanhui
Huo, Nairui
Wang, Rufu
Food Science and Technology Research
Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
Marketing
Industrial and Manufacturing Engineering
General Chemical Engineering
Food Science
Biotechnology
author_sort xing, xiaoying
spelling Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu 1344-6606 1881-3984 Japanese Society for Food Science and Technology Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology http://dx.doi.org/10.3136/fstr.24.1069 <i>Candida Ethanolica</i> Strain Y18 Enhances Aroma of Shanxi Aged-vinegar Food Science and Technology Research
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Biologie
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title Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_unstemmed Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_full Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_fullStr Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_full_unstemmed Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_short Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_sort <i>candida ethanolica</i> strain y18 enhances aroma of shanxi aged-vinegar
topic Marketing
Industrial and Manufacturing Engineering
General Chemical Engineering
Food Science
Biotechnology
url http://dx.doi.org/10.3136/fstr.24.1069
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author Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu
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imprint_str_mv Japanese Society for Food Science and Technology, 2018
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spelling Xing, Xiaoying Wang, Yuanhui Huo, Nairui Wang, Rufu 1344-6606 1881-3984 Japanese Society for Food Science and Technology Marketing Industrial and Manufacturing Engineering General Chemical Engineering Food Science Biotechnology http://dx.doi.org/10.3136/fstr.24.1069 <i>Candida Ethanolica</i> Strain Y18 Enhances Aroma of Shanxi Aged-vinegar Food Science and Technology Research
spellingShingle Xing, Xiaoying, Wang, Yuanhui, Huo, Nairui, Wang, Rufu, Food Science and Technology Research, Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar, Marketing, Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science, Biotechnology
title Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_full Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_fullStr Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_full_unstemmed Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_short Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
title_sort <i>candida ethanolica</i> strain y18 enhances aroma of shanxi aged-vinegar
title_unstemmed Candida Ethanolica Strain Y18 Enhances Aroma of Shanxi Aged-vinegar
topic Marketing, Industrial and Manufacturing Engineering, General Chemical Engineering, Food Science, Biotechnology
url http://dx.doi.org/10.3136/fstr.24.1069