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Buchumschlag von Studies on food distribution and processing technology. (Part 2). Influences of oxygen permeability of flexible films and storage temperature on ascorbic acid, color and sensory acceptance of cloudy apple juice.
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Studies on food distribution and processing technology. (Part 2). Influences of oxygen permeability of flexible films and storage temperature on ascorbic acid, color and sensory ac...

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Bibliographische Detailangaben
Zeitschriftentitel: journal of the japanese society for cold preservation of food
Personen und Körperschaften: OHTA, Hideaki, MAEDA, Mari, YOZA, Koh-ichi, YOSHIDA, Kiyoko
In: journal of the japanese society for cold preservation of food, 16, 1990, 2, S. 59-63
Medientyp: E-Article
Sprache: Unbestimmt
veröffentlicht:
Japan Association of Food Preservation Scientists
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